Costa Blanca flavours
Gastronomy of Altea
Arroz a banda, fresh fish of the day and terraces overlooking the Mediterranean: eating in Altea is part of the trip.
Altea's cooking combines seafaring tradition and local produce. At Multiservice Altea we recommend rice dishes, grilled fish and terraces in the old town or on the promenade, always with Mediterranean blue in the background.
Rice and sea
Arroz a banda and other fish-stock rice dishes are a hallmark of the Alicante coast. Ask for the dish of the day and let the house guide you.
- Book in high season, especially at lunchtime.
- Ask for the rice of the day: often the freshest.
- Combine with a stroll through the old town.
Fresh fish
Local markets and restaurants work with fish and seafood of the day. A simple grill with lemon and olive oil is often the best choice.
- Ask what came in that morning.
- Ideal at sunset by the sea.
- Pair with salad and local vegetables.
Terraces and old town
Altea's white streets invite you to stop on a terrace, try a vermouth or dessert and look at the blue dome of Nuestra Señora del Consuelo with the sea beyond.
- Head up to the old town at sunset.
- Look for tables with bay views.
- Combine food and a slow walk.
